Want to use those ripe bananas up before they go bad?
Why not try this banana bread?
This recipe is a favourite in our house. It's "everything a banana bread should be".
It's melt in the mouth, soft and feel good.
Ingredients;
3 ripe bananas - or you can use as many as you want to make the flavour more or less banana.
75g Veg Oil - or any vegan oil that you have that wont taint the flavour.
100g Caster Suger
225g Plain Flour
3 Heaped tsp Baking Powder
Vanilla Essence - You can add this to taste. I usually use 3 bottle caps full.
Method;
* Preheat the oven to 200°c
* Grease a loaf tin
* Mash the banana, you can do this with a fork. If you are using slightly harder bananas, you can soften them in the microwave for a few seconds.
* Mix the oil and sugar into the bananas.
* Sift the flour and baking powder into the mix.
* Add your vanilla essence and any extra ingredients you may be adding.
* Mix well.
* Pour the mix into the greased loaf tin, smooth the mixture and place in the oven for approximately 20 minutes. Or until you can put a knife into the loaf and it comes out clean.
* Once cooked, leave to cool in the tin for a few minutes and then turn out onto a cooling rack.
Serve warm or cold.
Banana bread taste so good with some cream or ice cream!
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