top of page
Search

Vegan Curry

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

Updated: Jul 14, 2019

We love curry in our house! This one tastes delicious!


Why not check out my naan bread recipe to accompany your curry! You wont be disappointed! https://marisasveganrecipes.wixsite.com/mysite/post/naan-bread


Although there are quite a few ingredients in this recipe is pretty quick and easy to make! Which when you have a toddler is always a bonus! This recipe is sure to impress!


Ingredients

1 tbsp Olive Oil

2 Onions - Finely Sliced

2 Garlic Cloves - Minced

1 tsp Garam Masala

1 tsp Ground Coriander

1 tsp Turmeric

400g Tinned Tomatoes

400 ml Coconut Milk

400g Chickpeas

2 Medium Tomatoes

Handful, roughly 8, Cherry Tomatoes

1/2 Broccoli

3 Carrots - Cut into small cubes

Handful of Spinach

Salt to taste

Basmati Rice to serve


Method

* Heat 1 tbsp olive oil in a large pan.

* Add the carrots and cook until softened. Cook on a medium heat so you don't burn them.

* Add the onions.

* Add garlic, garam masala, turmeric and coriander. Mix and cook for 1-2 minutes. * Add the tinned tomatoes. Simmer for 10 minutes.

* Add the milk and season. Simmer for 10-15 minutes or until thickened. If it isn't thickening you can add a bit of cornflour to help it along.

* Add the chickpeas, broccoli and tomatoes.

* Cook for 5-10 minutes.


Enjoy!





Check out some of my other recipes;


9 views0 comments

Recent Posts

See All

Comments


Get in touch! 

Do you have any questions about a recipe? Do you need some help? Do you have any requests for me? 

Get in touch! 

Email; 

marisasveganrecipes@hotmail.com

Mum and Daughter, swings
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
bottom of page