top of page
Search
Writer's pictureMarisa's Vegan Recipes

Vegan Malva Pudding

Updated: Jul 14, 2019

This is a favourite at the pub my husband works at. It's his recipe and the locals can't get enough!


It's a very sickly dessert and tastes very coconutty!


Why not try this with some vegan ice cream!

Ingredients

300g sugar 140g apple sauce 2 tbsp apricot jam 2 tbsp coconut oil 250g plain flour 2 tsp baking powder 2 tsp bicarbonate soda 1/2 tsp salt 2 tbsp apple cider vinegar 120ml vegan milk (I use oat)

Sauce: 112g vegan butter (sunflower) 150g sugar 240ml coconut cream 1 tsp vanilla


Method


* Preheat the oven to 180C and line a square oven dish

* Mix together the sugar, apple sauce, apricot jam, and coconut oil in a large bowl until combined.

* Sieve the flour, baking powder, bicarbonate soda and salt, into the mix and again combine.

* Mix together the vegan milk and apple cider vinegar in a separate jug or bowl and leave to sit for 30 seconds before adding to the rest of the mixture.

* Transfer the batter into a square oven dish. The dish used is 15cm by 15cm.


* Bake for 35 - 40 minutes or until you can put a tooth pick in and it comes out clean.

For the sauce:

* Melt the butter in a saucepan, Add the sugar and coconut cream and simmer until it reaches a syrupy consistency.

* Then take the pan off the heat and add the vanilla.

* Leave to cool slightly before pouring over the pudding.

Serve

Enjoy!




Check out some of my other recipes;


22 views0 comments

Recent Posts

See All

Comments


Get in touch! 

Do you have any questions about a recipe? Do you need some help? Do you have any requests for me? 

Get in touch! 

Email; 

marisasveganrecipes@hotmail.com

Mum and Daughter, swings
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
bottom of page