These oat cookies are a great way to start the day! They are filling and so tasty!
You can make 12 large cookies but I make these for my 1 year old so I make them smaller so I make around 18.
Ingredients
2 Cup (250g) Plain Flour
4 1/2 Cups (225g) Oats
1 tsp Baking Powder
2 tsp Ground Cinnamon
1/2 Cup Olive Oil
1/2 Cup (128g) Crunchy Peanut Butter
1/2 Cup (96g) Granulated Sugar
1/4 Cup Golden Syrup
1/2 Cup (80g) Raisins
1/2 Cup Oat Milk
2 tsp Vanilla Extract
Method
* Preheat the oven to 180C
* Line a baking tray with baking parchment
* In a large bowl combine the flour, oats, baking powder and cinnamon
* In another, medium bowl, stir the oil, peanut butter, sugar, golden syrup, raisins, milk and vanilla extract.
* Combine the wet with the dry ingredients
* Divide the dough into 12 or more equal balls.
* Flatten them on the baking tray
* Bake for 16 minutes or until starting to brown.
Serve
Enjoy!
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