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Writer's pictureMarisa's Vegan Recipes

Vegan Pesto

Updated: Jul 14, 2019

I love pesto and I was so gutted that I couldn't eat it as it has egg, which i'm allergic to.

My husband made this pesto for me so that I could finally have pesto again! I was not disappointed!


It's such an easy recipe to make and so worth it!


Want a little kick in your pesto? Why not try adding some chilli!


Ingredients

½ cup of sun-dried tomatoes

½ cup of pistachio nuts

2 cloves of garlic

1 cup of basil

4-5 tbsp of olive oil or the oil from the sun-dried tomatoes


Method

* Add everything into a jug (or a food processor, if you have one) and blend to a paste.

* If it is still a little thick for your liking then you can add some more oil.


Serve


Enjoy!




Check out some of my other recipes;


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Email; 

marisasveganrecipes@hotmail.com

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