
This vegan Apple Pie Overnight Oats recipe is full of delicious flavours, and is perfect for anyone who does not have time to make a good healthy recipe in the mornings. You can make this recipe the night before to save time in the morning.
Oats are a great source of fibre and will slowly release energy all morning.
Apples are rich in antioxidants and a good source of fibre, as well as being full of great healthy vitamins.
By adding a small drizzle of syrup you will add a natural sweetness to the dish. Natural syrup contains a range of antioxidants, vitamins, and minerals.
I used maple syrup to drizzle over the top but if you would like to make this even healthier you can use agave nectar.

Nutritional Information;
Calories: 344
Fat: 5.7g
Carbohydrates: 67.4g
Fiber: 10.5g
Protein: 9g
Calcium: 157mg
Iron: 8mg
I hope you love these as much as I do!
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Katie
Apple Pie Overnight Oats - Serves one
Ingredients
½ cup Apple, Cubed
½ tsp Cinnamon
½ tsp syrup - I used Maple syrup but you can use agave nectar to make it even healthier.
¾ Cup Oats
½ Cup Vegan Milk
½ Apple Sliced
Method
Mix the apples, cinnamon and syrup together.
Stir the apple mix into the oats.
Top it up with the milk.
Cover and refrigerate for 2 hours or overnight.
Top with apple slices and syrup.
Serve
Enjoy!
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