These Vegan Bagels make a great and filling breakfast or lunch. The recipe is fairly simple to make and will be popular with your whole family. This recipe makes four delicious bagels.
I used vegan cheese and tomatoes to top my bagels for lunch and then the next day I toasted the bagels for breakfast. Both were very delicious. There are plenty of topping options you can use to make these bagels even more delicious.
The recipe starts with a simple dough recipe, you then leave it to rest for 2 hours. It should double in size. After that, you then form the dough into the 4 bagel shapes and boil them in water. I added syrup to mine as it adds a sweeter flavour to the bagels as well as helping the seasoning to stick to them. Then you just cook them in the oven for 25 minutes or until golden brown.
The seasoning is up to you depending on what you enjoy. I used poppy seeds and white sesame seeds, I would have liked to have also mixed in black sesame seeds but unfortunately, I couldn’t find them to buy before making this recipe. You can also sprinkle on a small amount of salt if you want a little extra.
The bagels taste the best right away, just let them cool for around an hour after cooking and then slice into them. They will be at their softest at this time but will last around 3 days. If you leave them a few too many days and they aren’t so soft you can toast them and you won’t even notice.
I hope you love these as much as I do!
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Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Katie
Vegan Bagels - Makes 4
Dough:
2 Cups Plain flour
1 Packet Active Yeast
1 tsp Oil
¾ Cup Warm Water
Water Bath:
4 Cups Water
1 tsp Maple Syrup
Seasoning:
Mixed Sesame seeds
Poppy Seeds
Method
Combine the flour and yeast.
Add the oil and water and mix.
Knead the dough until soft. It should not be sticky.
Oil the mixing bowl and a small amount over the dough and cover with a towel.
Leave to rise in a warm place for 2 hours.
Divide the dough into 4 equal balls. Use the palm of your hand to flatten the balls slightly.
Use your finger to press a hole in the centre of each ball.
Preheat the oven to 200c.
Bring the water to boil in a medium-size pot and then add the syrup.
Cook each bagel in the water for 2 minutes on each side then transfer onto a lined baking tray.
Sprinkle the seasoning onto each of the bagels.
Bake for 25 minutes.
Serve
Enjoy!
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Komen