Vegan Bakewell Tart

Marisa's Vegan Recipes

Jul 8, 20203 min read

Vegan Bakewell Tart is one of my favourite classic desserts. This recipe is really easy to make and it is great for parties.

It starts with a delicious crisp tart base and a layer of raspberry jam, topped with a thick layer of frangipane and flaked almonds. If you want to make it even better, try making your own raspberry jam! Check out our blackberry jam recipe here; just swap the blackberries for raspberries.

Vegan Bakewell Tart is a perfect summer treat to be enjoyed in the warm sunshine. It goes great with a scoop of vegan ice cream or a side of fresh raspberries.

Check out our dessert page to find some super tasty icecream recipes

Check out our dessert sauce page to find some tasty custards and more to pair this bakewell with. Perfect on those colder days.

This recipe serves 6-8 generously.

When you make the pastry; Don't worry if it tears a little, this pastry is very forgiving so you can easily place another bit over the top of the tear.

This bakewell is so great as it's filled with almonds. Almonds have so many health benefits!

This is a great way of persuading your children to eat their almonds.

Almonds;

Almonds deliver a massive amount of nutrients, protein, fiber, magnesium and are loaded with antioxidants.

Almonds are high in vitamin E; Almonds are one of the worlds best sources of vitamin E.

Almonds can assist with blood sugar control; This is because they are low in carbs and high in healthy fats, protein, fiber and magnesium.

Magnesium also benefits blood pressure levels.

They can lower cholesterol levels.

Eating Almonds reduces hunger, lowering your overall calorie intake. That means almonds are effective for weight loss.

Please do your own research and there is so much for to find out.

I hope you love this bakewell tart as much as we do!

If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!

Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!

Katie

Bakewell Tart - Serves 6-8

Ingredients

Pastry:

210 g Plain Flour

115g Vegan Butter

3-4 tbsp Cold Water

Frangipane:

150g Vegan Butter

150g Ground Almonds

150g Sugar

100g Plain Flour

1 tsp Baking Powder

½ tsp Bicarbonate of Soda

1 tsp Apple Cider Vinegar

100ml Vegan Milk

1 tsp Almond Extract

2 tbsp Raspberry Jam

2-3 tbsp Flaked Almonds

Method

Preheat the oven to 200c.

To make the base, mix the flour and butter together. Use your fingers to rub into breadcrumbs.

Add the water and form a dough.

Roll the dough out on a well floured surface.

Transfer the dough to a greased tart tin. Press the dough against the tin to get the shape. It may shrink in the oven so wait to trim the edges until it's cooked.

Press a fork into the tart base several times.

Bake for 20 minutes.

While the base is in the oven, prepare the frangipane.

Melt the butter in a saucepan or in a microwave.

In a mixing bowl, mix together the melted butter and sugar.

Add the ground almonds and almond extract. Mix well.

Mix in the flour, baking powder, and bicarbonate of soda.

Stir in the milk until all well combined.

Lastly, stir in the vinegar.

When the tart base is cooked, spread the jam evenly over the base.

Pour the frangipane over the jam and spread evenly to fill the tart.

Sprinkle the almond flakes on top.