With this summer heat that we have been having, who could say no to some ice cream!
This vegan banana surprise ice cream, the surprise is cookie dough, is the perfect summer treat!
My husband and daughter absolutely love this ice cream! It makes a perfect dessert or treat to relax with on a very hot, sunny day!
It's a very simple recipe, your children would love making this with you!
Ingredients:
Vanilla Ice Cream;
6 Frozen Bananas Freeze them the day before if possible! The more frozen the better it will work.
¼ cup Coconut Cream
3 tbsp Condensed Milk (see recipe https://marisasveganrecipes.wixsite.com/mysite/post/vegan-condensed-milk )
2 tsp Vanilla Extract
1-2 tbsp Lemon Juice Fresh is always better.
Cookie Dough;
1 ½ cups Plain Flour
3 tbsp Condensed Milk
⅛ + 1 tbsp Coconut Cream
¼ cup Chocolate Chips I use Moo Free, they are vegan and soya free.
Fudge Sauce;
2oz/60g Chocolate (chopped) I used Tescos own brand for this.
¼ cup Cocoa Powder
½ cup Milk
2 tbsp Condensed Milk
Method
Cookie Dough
* Combine all the ingredients together (except Chocolate Chips) in a medium mixing bowl, until you have a dough like texture (not sticky but holds together).
* Then add the chocolate chips, before rolling into balls measuring at about 1-2 tsp each. I used 1 tsp so that I had more cookie dough balls.
* Place in the fridge until needed.
Ice Cream
* Place the frozen banana in a food processor and blitz to a paste.
* Add all the other ingredients and mix together until combined.
Assemble
* In a container, layer the cookie dough and ice cream and any remaining chocolate chips, if you have any.
* Cover with a lid and place in the freezer for a minimum of 8 hours or overnight (if you're patient enough)
Fudge Sauce
* In a saucepan place all the ingredients, and whisk together on a medium heat.
Serve
Enjoy!
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