These Vegan Bloody Cupcakes are a great spooky treat for Halloween.
They are so easy and simple to make, which makes them the perfect, fun, baking activity for you and your kids.
The red sugar glass stands out perfectly from the white icing and shows off the dripping blood.
This recipe makes 12 bloody cupcakes.
This recipe starts with a basic cupcake recipe, if you would like to flavour your cupcakes you absolutely can! Just add the flavouring to your cupcake mix before pouring it into the cases to be baked.
When the cupcakes are baked and cooled you'll then need the delicious butter icing. Butter icing is my favourite kind of icing! You can pile the icing for a cleaner and neater effect. I used a spoon to put the icing on top of the cupcakes for a bit of a messier look.
Make the glass out of melted sugar and red food colouring. Snap it into small pieces and push those into the icing to get them to stand up on top of the cupcake.
Lastly, use red food colouring to make the blood pouring from the icing.
These cupcakes are fun to make and are great for a party or family gathering.
Check out our halloween page to find some other spooky recipes for your halloween event.
I hope you love these as much as we do!
If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Katie
Vegan Bloody Cupcakes - Makes 12
Ingredients
Sugar Glass:
1 Cup Sugar
Red Food Colouring
Icing:
½ Cup Vegan Butter
1 Cup Icing Sugar
Cupcakes:
1 â…“ Cups Plain Flour
1 Cup of Caster Sugar
1 tsp of Bicarbonate of Soda
1 Cup Vegan Milk
2 tsp Vanilla Essence
â…“ Cup of Vegetable oil
1 tbsp of White Vinegar
Method
To make the sugar glass, melt the sugar in a pan on medium heat.
When completely melted, stir in the food colouring to your desired shade of red.
Pour the mix into a lined oven tray and leave to cool and harden.
Put in the fridge while you make the cupcakes.
Preheat your oven to 180c.
Prepare your cupcake cases.
Mix together the Sugar and bicarbonate of soda, and sift in the flour.
Then add the milk, vinegar, oil and vanilla essence to the dry ingredients and whisk until it forms a smooth cake batter.
Scoop a tablespoon of batter into each of the cases.
Bake for 20-25 minutes.
Let the cupcakes cool before icing them.
Make the icing by mixing together the butter and icing sugar until smooth.
Spoon the icing on top of the cupcakes.
Crack the sugar glass into peices and press them into the top of the cupcakes.
Use red food colouring to make blood drops.
Keep in the fridge until ready to serve
Serve
Enjoy!
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