Who doesn't love brownies!
These vegan brownies are delicious, the sponge is soft and the chocolate is delicous! I used MooFree's Sea Salt & Caramel flavour for the chocolate chunks and I think it balanced perfectly with the sponge!
This recipe makes 8 generously sized pieces!
Why not give it a try with my delicious homemade custard - https://marisasveganrecipes.wixsite.com/mysite/post/vegan-sugar-free-custard
Or
My tasty homemade banana icecream - https://marisasveganrecipes.wixsite.com/mysite/post/vegan-banana-surprise-ice-cream
It's the perfect combination!
The recipe is so easy to follow and it's a very quick dish to whip up.
I'm sure your children will love to help!
I cooked these for a family occasion so they were tested by the whole family! Everyone loved them, my husband especially!
Joss loved them so much he took the last few pieces into work with him to snack on for the day!
I hope you enjoy them!
Ingredients
4 tbsp Chia Seeds
½ Cup + 2 tbsp water
⅔ Cup Vegan Butter (melted)
1 cup Granulated Sugar
1 Cup Light Brown Sugar
1 tbsp Vanilla Essence
1 Cup Plain Flour
1 Cup Cocoa Powder
1 Cup MooFree Sea Salt & Caramel - Cut into chunks This is an 80g bar.
You can of course use other chocolate chunks but I would definitley recommend these!
Method
* In a small bowl mix the chia seeds and water. Set aside. This creates what is called a 'flax egg', which is used as an egg replacer.
* Preheat the oven 180C
* Prepare a tin 7x11”
* Melt the butter.
* In a large bowl mix the butter and sugar.
* Add the chia seed mix and vanilla essence.
* Sift in the flour and cocoa powder.
* Stir in half the chocolate chunks.
* Pour the mix into your prepared tin.
* Sprinkle the rest of your chocolate chunks over the top, evenly.
* Bake for 35-40 minutes, or until a toothpick comes out clean.
* Let cool in the pan for 15 minutes.
* Take out of the tin.
Serve
Enjoy!
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Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats

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