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Vegan Bubble & Squeak

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

There is no better way of using left over roast veg than to make this vegan bubble & squeak.


We love this one so much that we will often roast the veg just to make bubble & squeak!


Joss makes this one, it's very quick and easy but they look and taste so impressive!

Everyone will be incredibly impressed if you serve them these!


Give these a go! You wont be disappointed!


You can make 8 large bubble & squeaks!

Ingredients:


1 kg Potatoes (Roasted)

1 kg Parsnips (Roasted)

1 kg Carrots (Roasted)

1 Head of Broccoli (Boiled)


or -

Any left over vegetables from your roast.


Method


* Preheat the oven to 200C


* Place all your vegetables in a large bowl and mash them together. Using your hands to mash the veg has the best effect, but some people don't like to get too messy so you can use a masher.


* Once all the ingredients are combined, but not puréed, take a handful and press it into a burger shape. You can use a cookie cutter to help shape your 'patties' if that's easier. My husband finds it easier to get the shape right, I think it's because he has big hands.


* In a large frying pan heat up some oil on a medium-high heat.


* Place the potato cakes, in the pan, and fry on one side for about 3-4 minutes.


* Flip and repeat on the other side.


* Place the potato cakes on a baking tray and place in the oven for 10 minutes.


Serve


Enjoy!



Check out some of my other recipes;




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marisasveganrecipes@hotmail.com

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