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Vegan Chocolate Babka

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

Updated: Jul 14, 2019

Vegan chocolate babka is so tasty! It was a huge hit in my house!

If you like chocolate you can't go wrong with this!


This one can be a little bit of a challenge but it is definitely worth it!

Ingredients

Dough;

3/4 Cup (185ml) Milk of your choice. I use oat milk.

2 tsp instant dried yeast

1/4 Cup (40g) Caster Sugar

2 Cup (340g) Plain Flour

1/2 tsp Salt (Optional)

1/2 (55g) Olive Oil

2 tbsp (30g) Butter I use Pure

Filling;

1/2 Cup & 2 tbsp (95g) Caster Sugar

2 1/2 tbsp (20g) Cocoa Powder

1 tsp Cinnamon

1/4 tsp Salt (Optional)

2 tbsp (30g) Olive Oil

2 tbsp (30g) Butter

1/2 Cup (55g) Chocolate Chips I use Moo Free

Sugar Syrup;

1 tbsp Caster Sugar

1 1/2 tbsp Water

Method

Dough;

* Warm your milk. Add the yeast and 1 tbsp Sugar. Leave this for 10 minutes until there is bubbles. This is how you know that the yeast is active and still working.

* In a large mixing bowl sift your flour and add your sugar. Add salt if you are choosing to.

* Mix in the wet ingredients.

* Knead for 8-10 minutes.

* Put the dough in a lightly oiled bowl, cover with a clean tea towel and leave to rise for 40-60 minutes, or until doubled in size. Ideally you want to leave it in a warm place, but room temperature will work, just may take a little longer.

Filling; You want to make this while the dough is rising so it can sit.

* In a small bowl stir everything together except the chocolate chips.

* Set aside.

Assembling the loaf;

* Grease a bread tin.

* Knead the dough for 5-8 minutes.

* Roll out 30 x 40cm rectangle

* Spread the filling on the dough. Leave 1.5 cm gap round all sides. When you roll the dough the chocolate will spread.

* Sprinkle the chocolate chips evenly.

* Tightly roll the dough.

* Cut 1.5cm off both ends.

* Cut the dough in half, length ways.

* Always keeping the cut edges facing up, twirl the two pieces together.

Pinch and twirl the ends to keep the dough in place.

* Place the dough in your bread tin.

* Cover with a tea towel and let rise for a further 60-90 minutes or until doubled in size.

* Preheat the oven 160C

* Bake for 40-45 minutes.

* Brush the dough with the sugar syrup and leave to cool 10 minutes before cutting.

Sugar syrup;

* Dissolve the sugar in the water, using a saucepan and a low heat.

Serve

Enjoy!




Check out some of my other recipes;


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Email; 

marisasveganrecipes@hotmail.com

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