My daughters favourite thing to eat are crackers, especially when she's teething! I don't know if any of you have looked at the price of vegan crackers but they are very expensive!
Of course I had to make some!
The most expensive part about these are the seeds and you can choose any of those you would like.
These are super quick to make and super tasty! Also because they have seeds in them they are healthy!
If you need to them to be gluten free you just need to change the flour and you are good to go!
You just can't go wrong with these!
I hope you and your little ones love these as much as we all do!
Ingredients:
140g Bread Flour (Gluten Free if needed)
2 tbsp Chia Seeds
2 tbsp Sunflower Seeds
½ tsp Salt
½ tsp Black Pepper
2 tsp Oil
80 ml Water
Method
* Preheat the oven to 200C and line a baking tray with parchment.
* Place all the dry ingredients in a large mixing bowl and mix thoroughly
* Next add the water and oil to the dry ingredients and mix into a dough.
* Knead the dough for approximately 5-7 minutes before splitting in half.
* Roll out half of the dough as thin as possible (approximately 1 mm thick) and cut out the desired shapes.
* Place on a baking tray and bake in the oven for 11-12 minutes
* Repeat the above 2 steps with the other half of the dough.
Serve
Enjoy!
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