Soup is such a great dish; it's perfect for a nice warm lunch on a cold day, or a starter for a dinner party. There are just so many things you can do with it. I often use soup as my sauce on pasta dishes, it's a great way to get my daughter to eat all the healthy things in soup.
This vegan creamy tomato & herb soup is no exception, it's super tasty and very healthy! Two things we all love to find in a meal!
This recipe is such an easy thing to make and so quick! It's a great one if you are looking for something easy and warm to make!
Who doesn't love a warm dish on a cold day!
If you have a cold coming or are feeling a little low, this soup is sure to make you feel better!
I highly recommend you try this soup with our homemade vegan baguettes - https://marisasveganrecipes.wixsite.com/mysite/post/vegan-baguettes
This recipe was made by Katie, she also made a video of this being made, keep an eye out for that, it shouldn't be far behind this recipe.
Please don't forget to tag me if you make any of our recipes @marisasveganrecipes on facebook and instagram
We hope you like this recipe as much as we do!
Creamy Tomato & Herb Soup - Serves 2 Generously or 4 smaller portions
Ingredients
8 Medium Tomatoes - Halved
6 Garlic Cloves - Skinless
1 Red Pepper - Small Diced
1 Red Onion - Small Diced
1 Cup Vegan Cream - We use oat cream, which can be bought in tescos. I'm sure you can find it in other supermarkets too.
1 tsp Herbs De Provence
2 Oxo Cubes
1 Pint Boiling Water
Method
* Preheat the oven 180C
* Prepare a large baking tray.
* Place your tomatoes, cut up, on one half of the baking tray.
* Place the garlic, whole, in between the tomatoes. This helps the flavour of the garlic nicely blend with the tomatoes.
* On the other side of the baking tray, place the pepper in ¼ and the onions in the other.
* Roast for 15 minutes.
* Transfer the roasted vegetables into a large saucepan.
* Mix the 2 oxo cubes with 1 pint of boiling water. This makes stock.
* Pour this mix into the saucepan.
* Add the herbs and boil for 5 minutes. You don't need to boil it for long, as the veg will still be warm from being roasted and the stock is made with boiling water.
Boiling it for 5 minutes helps all the flavours blend together nicley.
* Use a hand blender to blend until smooth.
* Pour in the cream. Blend again to mix it together.
Serve
Enjoy!
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