As some of you may know, I have started a youtube channel. This Vegan garlic, tomato & basil focaccia is the first video on my channel. Go check it out to see how I make this https://www.youtube.com/watch?v=kKxyRJ7whKY&feature=share&fbclid=IwAR3noMnqp8oaAQ45FI5xhkzXfsL7vFb-M95o2zqU0Y3KqrxxGiiKAyOyeA0
I'm so excited for you all to see this! I'm so impressed by how it came out! I couldn't have done it without Katie! She does all the filming and editing!
I'd love to know what you all think!
I had alot of fun making this one! My brother makes some great focaccias and I've always loved them! So of course I had to try it for myself!
I made this, at Katie's house. She filmed, I made the food, Maxine ran around the house playing with Joss. It was such a lovely family day!
I can't wait to have more of these days!
This recipe is very easy and incredibly tasty! It's sure to impress anyone that tries it!
The whole family love it!
I myself loved it so much that it really didn't last long! I can't wait to make more!
I hope you all enjoy it as much as I do!
Ingredients
1 ⅓ Cup Warm Water
2 tsp Caster Sugar
2 ¼ tsp Dried Active Yeast
3 ¾ Cup Plain Flour
2 tsp Salt
½ Cup Olive Oil
Handful Fresh Basil - Diced
2 garlic cloves - Minced
Handful Cherry Tomatoes - Halved
Method
* In a small bowl, mix the warm water, sugar and yeast. Set aside for 15 minutes. You should see it bubble after 15 minutes. This lets you know the yeast has activated so the dough will rise.
* In a large bowl, sift the flour.
* Mix in the salt, ¼ cup olive oil, basil and garlic. Mix well.
* Mix in the yeast mix to create your dough.
* Knead for 5-6 minutes. Don't be afraid get your hands dirty!
* Using the last of your oil, grease a large bowl.
* Place your dough in the bowl, cover with cling film and leave to rise in a warm place for 1 ½ hours. Or until doubled in size.
* Preheat the oven to 200C
* Grease a 9x13” tray with oil.
* Transfer the dough into the oven tray.
* Using your hands, spread the dough out in the tray.
* Cover the tray with cling film and set aside for 20 minutes.
* Gently use your finger tips to make some holes in the focaccias surface.
* Gently push your tomatoes into the dough.
* Brush a little oil on the top of the dough.
* Sprinkle some extra basil and salt over the top.
* Cook for 20-25 minutes.
Serve
Enjoy!
If you have any concerns or need some advice please don't hesitate to contact me. Or watch my video to see how I did it!
Check out my youtube channel - https://www.youtube.com/channel/UC3t5h_0RUlaNR207gZdXzcQ
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Check out some of my other recipes;

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