Nothing says Christmas quite like gingerbread men! Why not start off the holiday season by making these incredibly tasty vegan gingerbread men!
The recipe is simple and easy to follow and they look super impressive!
Your children will love to help you decorate these, why not add some colouring to the icing sugar to add some holiday colours!
I have shared these with my whole family and my neighbours and everyone has loved them!
You can't go wrong with this recipe!
Having a childrens Christmas party? Why not serve these and let them decorate them? You'll be a hit!
We decorated some as nightmare before christmas. I'm sure your children will love that! Katie & I sure did!
Maxine loved eating these and kept asking for more.
There will be a youtube video of these being made, so keep an eye out!
Why not try dunking a gingerbread in your coffee or a glass of milk for the little ones!
We hope you enjoy these as much as we all do!
Ingredients
Cookies;
1 tbsp Chia Seeds
3 tbsp Warm Water
½ Cup Butter - We use Pure, but any plant based butter will work.
½ Cup Caster Sugar
½ Cup Molasses - This is just brown sugar, you can buy it from the supermarket.
1 tbsp Apple Cider Vinegar
1 tsp Vanilla Essence
2 ⅓ Cup Plain Flour
1 ½ tsp Baking Powder
1 ¼ tsp Ground Cinnamon
1 ¼ tsp Ground Ginger
¼ tsp Salt (optional)
Icing;
1 Cup Icing Sugar
1-2 tsp Water
½ - 1 tsp Vanilla
You want your icing sugar to be thick so it doesn't just roll straight off the cookie, so don't be alarmed by the thickness.
Method
* In a small bowl, mix the water and chia seeds to make a flax egg.
* In a large bowl cream together the butter, sugar & molasses.
* Mix in the vinegar, vanilla and flax egg.
* Sift in the flour, baking powder, cinnamon, ginger and salt if using.
* Wrap the dough in cling film.
* Chill in the fridge for 1 hour.
* Preheat the oven 180C
* Divide the dough in half.
* Roll the dough to roughly ¼ " thick.
* Bake for 10-15 minutes
* Let cool completely before icing
Icing;
* Sift the icing sugar into a medium bowl.
* Add the water a little at a time, until it is almost the right consistency.
* Add the vanilla essence.
* Decorate your biscuits
Serve
Enjoy!
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