Vegan Indian crumpets are sort of like pancakes but made with rice. They have a similar texture and they taste great!
Such a simple thing to make is great for a quick lunch or even snack!
Ingredients
1 ½ cups of Basmati Rice
10 cups of Water
1 ½ cups of Self Raising Flour
1 cup of Broccoli tips
2 Red Onions (finely diced)
1 tbsp Olive oil
Salt and Pepper
Method
* Put the rice and 6 cups of the water into a saucepan and boil for 10 minutes.
* Once the rice has boiled, drain whatever water remains in the pan, and place the rice in a large mixing bowl.
* Sift the flour into the rice, add the remaining water and season with salt and pepper to taste.
* Once all the ingredients are mixed together, blend everything using a hand blender. Blend until smooth.
* Add the broccoli and red onion.
* Heat the olive oil up in a frying pan on medium-high heat, then add approximately ⅓ cup of mixture to the pan and fry for about 3-4 minutes each side. You don't want to put more that 1/3 cup of the mixture in because it will be too heavy and you wont be able to flip them. My husband and I found this out the hard way.
Serve
Enjoy!
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats

Kommentarer