This incredibly tasty vegan leek & celeriac pie is a recipe by Niomi Smart, from her recipe book Eat Smart.
It's a recipe that Katie, my sister, made for me a couple of times. It's so delicious and healthy so of course I had to try it for myself!
This is one of my recipes that were filmed for my youtube channel. The video will be up soon for you all to see how I made it.
I hope you all enjoy it!
I would definitley recommend you all try this pie! Everyone will love this!
Ingredients
1 Small Celeriac - Peeled and Chopped
Olive Oil
2 Leeks - Sliced
1 Whole Broccoli - Cut into small florets
Sauce;
150g Cashews - Soaked in boiling water for 30 mins If you don't have a strong blender then you can soak the cashews overnight.
300ml oat Milk
1 tsp Mustard - The recipe says to use wholegrain mustard, I used english mustard and it tasted just as good!
1 tbsp Nutritional Yeast
1 Garlic Clove - Peeled
Salt & Pepper - To taste
Pastry;
1 tbsp Chia Seeds
300g Strong Brown Flour
60 ml Olive Oil
90ml Water
Method
* Preheat the oven to 180C
* Place the celeriac in a roasting tray, drizzle with olive oil and roast for 30 minutes.
* Add the leeks to the celeriac and roast for a further 15 minutes.
Sauce;
* Drain the cashews and blend in a food processor.
* Add the remaining ingredients and blend until completely smooth.
Pastry;
* In a small bowl, mix the chia seeds with 2 tbsp of water. Set aside.
* In a large bowl sift in the flour.
* Mix in the olive oil and 90ml water.
* Add the chia seed mix and use your hands to combine the mix.
* Roll out the dough, on a lightly floured surface, to fit the top of your pie dish.
Assemble;
* Combine the roast vegetable, broccoli and sauce.
* Transfer into your pie dish.
* Place the pastry on top.
* Use your fingers or a fork to seal the edge and make a small cross in the centre.
* Cook for 40-45 minutes.
Serve
Enjoy!
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