Vegan Leek & Spinach Quiche is a great, filling dish for the whole family. It's super easy to make and will impress everyone!
It serves 6 generously and tastes great with salad, or new potatoes and some gravy!
You could easily try changing the leek to something else, for example broccoli. Just adjust the recipe where needed.
Ingredients
Pastry;
200g Plain Flour
75g Butter
1 Cup Water
Quiche;
1 Onion - Diced
1 Leek - Roughly Chopped
1 Veg Stock
1 Mug Boiling water
1/2 Mug Semolina Flour
1 Cup Spinach
Olive Oil
Salt and Pepper to taste
Method
Pastry;
* Sift the flour into a large bowl.
* Put the butter in.
* Rub together to make breadcrumbs.
* Slowly add the water while kneading, this creates your dough.
* Knead until dough is smooth and then roll into a ball.
* Clingfilm and place in the fridge until needed.
Filling;
* Preheat the oven 190C
* Line a 23cm dish
* In a pan fry the onions and leek in a little oil, on a medium heat, until they are soft.
* Set aside 1/4 of the Leek and Spinach.
* Dissolve the stock cube in the boiling water.
* Add this to the pan with the onions.
* Add the Semolina Flour.
* Remove from heat - This will create a paste.
* Season to taste.
* Roll out your pastry and place in your greased tin. You don't want to overwork your pastry so you can use a little of the off-cut of your pastry to press it into the tin.
* Place your filling onto the pastry, press it into all the areas. Make sure you pack the filling in and gently press it down so that it stays together when cooked and served.
* Bake the quiche for 30 minutes. In the last 5 minutes place the last of the leek and spinach on top.
Serve
Enjoy!
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats
Comentarios