My family and I were discussing vegan cream teas, nowhere in our area does them.
So of course I had to find a recipe of scones. So here is my vegan lemon & poppy seed scones.
These scones are the perfect texture and they taste amazing with a little jam and cream!
They make a great breakfast!
If you would like your scones to taste very lemony you can add some lemon extract.
This recipe makes 10 scones. Perfect for a cream tea.
Ingredients
4 Cups Plain Flour
⅓ Cup Granulated Sugar
1 tsp Baking Powder
½ tsp Bicarbonate of Soda
1 tbsp Poppy Seeds - You can also use chia seeds
⅔ Cup Milk - I use oat milk but you can use any milk of your choice.
2 tsp Lemon Zest
⅓ Cup Lemon Juice
1 tsp Vanilla Essence
¼ Cup Yoghurt
½ Cup Butter - I use Pure
Method
* Preheat the oven to 200C
* In a large bowl sift the flour, baking powder and bicarb.
* Add the sugar and poppy seeds.
* In a seperate bowl mix together the milk, lemon zest, lemon juice, vanilla essence and yoghurt.
* Mix the butter into the flour mix to make a crumbly mix.
* Slowly add the wet ingredients to make a dough.
* On a lightly floured surface roll the scones out to roughly 2 inches thick.
* Cut your scones out and place on a baking tray.
* Using a pastry brush spread a little milk over each scone.
* Cook for 30-40 minutes or until browned.
Serve
Enjoy!
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