Are you looking for something very impressive for your halloween meal/party?
These Vegan Meatloaf Coffins are so impressive! They look great, they are sure to impress! But they also taste great!
Katie and I found this recipe online, unfortunatly I can't remember where else I would let you know.
We were both very skeptical to try these because of how much tomato products there were in it, we thought that would be all we tasted. But we were very surprised to find they taste really good!
This recipe makes 5-6 coffins, depending on the size you make them.
The recipe is easy to follow, and if you enjoy getting your hands dirty, or your kids do, you will all enjoy shaping your coffins!
There will be a youtube video up soon that you can watch if you need any help, but please don't hesitate to contact me if you have any questions!
We hope you like these as much as we do!
Ingredients
1 tbsp Olive Oil
½ Onion - Finely Chopped
½ Cup Tomato Sauce - E.g Bolognese
1 tbsp Tomato Paste
2 tbsp Milk - We use oat milk but any plant based milk will work
½ tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Oregano
Salt & Pepper to taste
2 Cups Vegan Mince
¾ Cups Breadcrumbs
Baste;
¼ Cup Tomato Sauce - E/g Bolognese
2 tbsp Ketchup
2 tsp Brown Sugar
Method
* Preheat oven 180C
* In a medium saucepan heat the oil
* Saute the onions - Cook the onion until they become translucent.
* In a small separate bowl mix the tomato sauce, tomato paste, milk and seasoning.
* Add to the onions and heat until it simmers.
* Stir in the vegan mince and take of heat.
* Stir in the breadcrumbs
* Shape the mixture into coffins, using your hands.
* Whisk together all the basting ingredients
* Brush half the baste on the top and the sides of the coffins.
* Bake for 15 minutes.
* Flip the coffins over and baste the top and sides
* Bake for a further 10 minutes
* Make a cross using ketchup on the top
Serve
Enjoy!
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