Vegan Pad Thai is a great, healthy meal for the whole family to enjoy!
Who doesn't love noodles!
This is the perfect meal if you are looking for something really easy and quick to make. Great if you've had a long day at work and want some that tastes amazing but only takes a few minutes to make.
My daughter loves this meal because it's great finger food! Everything is cut into perfect size and shape for her to hold in her hands.
Ingredients
2 medium Carrots - Cut into small strips
1 Pepper - Cut into small strips
4-5 Button Mushroom - Optional -Sliced
2 Spring onions - Sliced
¼ Broccoli - Cut into small florets
¼ Cauliflower - Cut into small florets
1 Chilli - Optional - Cut into strips
½ Limes Zest
½ Limes Juice
1 tbsp Vegan Worcestershire Sauce
Noodles to serve
Method
* Prepare all of your vegetables
* Place all the vegetables in a large frying pan, cover with a small amount of oil.
* Fry for 15 minutes or until the veg has started to soften.
* Add your worcestershire sauce, lime zest and lime juice. Mix well.
* Add noodles.
* Fry for a further 5-8 minutes or until the noodles and veg are cooked.
Serve
Enjoy!
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