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Vegan Paella

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

Vegan Paella is seriously tasty!


Every year on my brothers birthday, when we were growing up, he would ask my parents to make paella for dinner. This is one of the things I miss most. But now I don't have to!


Everyone who tried this loved it! My daughter ate so much!


I can't handle heat at all so this is a very mild paella but if you want to have a bit of heat, like my husband, then you can add some chillis.

Ingredients:


3 tbsp olive oil

4 cups vegetable stock

1 medium onion (diced)

1 red pepper (sliced)

5 cloves garlic (minced)

1 large tomato (diced)

1 ½ cups Rice

1 tsp Smoked Paprika

1 tsp Salt

Fresh cracked pepper

2 tsp thyme

¾ cup frozen peas


Method:


* Place a frying pan over a medium heat with 2 tbsp of oil, add the peppers and onions and fry for 3-5 minutes.


* Add the garlic and fry for around 1 minute.


* Add the diced tomato, both paprika and thyme stir and fry for a further 1-2 minutes.


* Add the rice and the last tbsp of oil for 1 minute, before adding the heated stock. (Don’t stir)


* Add seasoning and let simmer for 2 minutes on a medium heat, then turn the heat down and simmer on low for a further 15-20 minutes until the rice is al dente.


* Add the peas and without stirring cover and simmer for 5-8 minutes.


Serve


Enjoy!




Check out some of my other recipes;


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Email; 

marisasveganrecipes@hotmail.com

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