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Vegan Pumpkin Loaf

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

With it being autumn it's time for Pumpkins!

I'm excited to share with you the many pumpkin recipes that I have been working on.


This vegan pumpkin loaf is more of a cake than bread.


It is so tasty and so worth a try!


This is one of my husbands favourite recipes i've made recently!


Most pumpkin recipes require pumpkin puree.

That is quite difficult to get hold of around here, so I've had to make it.


To make pumpkin puree you just need to peel and boil your pumpkin. Boil for 20 minutes, drain and mash. There you have it, pumpkin puree.


I took the pumpkin seeds from the pumpkin, washed them and sprinkled them on the top of the loaf. This is optional but if you choose to do it, you can choose weather you put them on raw or roast them first.


The recipe is easy to follow and so worth it!


I'm very chuffed with this recipe and I hope you all like it at much as I do!


Ingredients


2 Cups Plain Flour

½ Cup Caster Sugar

½ Cup Brown Sugar

3 tsp Baking Powder

1 Tbsp Cinnamon

¼ tsp Ground Ginger

½ tsp Salt

1 ½ Cup Pumpkin Puree

¼ Cup Olive Oil

1 tsp Vanilla Essence

1 tsp Chia Seeds

3 tbsp Hot Water

Handful Pumpkin Seeds


Method


* Preheat the oven 180C


* In a large bowl, sift the flour, baking powder, cinnamon and ginger.


* Add the caster sugar, brown sugar and salt.


* In a small bowl combine the chia seeds and hot water. Set aside for 3-4 minutes.


* Add, to the flour mix, pumpkin puree, olive oil, vanilla and chia seed mix. Mix until smooth


* Line a large loaf tin with baking powder


* Pour the mix into the loaf tin


* Sprinkle the pumpkin seeds over the top.


* Bake for 60 minutes or until a toothpick can come out clean.


Serve


Enjoy!




Check out some of my other recipes;





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Do you have any questions about a recipe? Do you need some help? Do you have any requests for me? 

Get in touch! 

Email; 

marisasveganrecipes@hotmail.com

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