Crumble has always been one of my favourite desserts! My mum used to make us crumble when I was younger and it was so delicious! She used to make it in the same dish as I made this one in.
Originally I was planning to make this crumble blackberry crumble but I didn't manage to pick enough.
Raspberry and apple are a perfect combination and I know you will all love it too!
This recipe is a very easy one to make and the perfect dessert for those slightly colder summer or winter evenings!
Why not try this crumble with our home made custard - https://marisasveganrecipes.wixsite.com/mysite/post/vegan-sugar-free-custard
I was a bit sceptical to try making this one when I first put this recipe together, I've never liked oats on a crumble before but I think this goes really well and everyone who has tried it has loved it!
I hope you all like this as much as we do!
Ingredients
500g Raspberries - Washed
1kg Cooking Apples
Juice from ½ Lemon
4 tbsp Granulated Sugar - More for topping (Optional)
Topping;
150g Oats
100g Plain Flour
75g Brown Sugar
100g Butter - I use Pure but any vegan butter will work.
Method
* Preheat the oven 180C
* Peel and core your apples.
* Cut them in 1/4s then ½ again.
* Put the apples in a large oven dish and mix with the lemon juice.
* Bake 15-20 minutes
Meanwhile make the topping;
* Place all the ingredients into a large bowl.
* Rub together with your fingertips to make breadcrumbs texture.
* Gently mix the raspberries and sugar with the apples.
* Spread the topping over the mix.
* Sprinkle extra sugar over the top - This is optional but we like a little extra sugar on our crumble.
* Cook for 45 minutes
Serve
Enjoy!
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