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Writer's pictureMarisa's Vegan Recipes

Vegan Raspberry & Apple Crumble

Crumble has always been one of my favourite desserts! My mum used to make us crumble when I was younger and it was so delicious! She used to make it in the same dish as I made this one in.


Originally I was planning to make this crumble blackberry crumble but I didn't manage to pick enough.

Raspberry and apple are a perfect combination and I know you will all love it too!


This recipe is a very easy one to make and the perfect dessert for those slightly colder summer or winter evenings!


Why not try this crumble with our home made custard - https://marisasveganrecipes.wixsite.com/mysite/post/vegan-sugar-free-custard


I was a bit sceptical to try making this one when I first put this recipe together, I've never liked oats on a crumble before but I think this goes really well and everyone who has tried it has loved it!


I hope you all like this as much as we do!


Ingredients


500g Raspberries - Washed

1kg Cooking Apples

Juice from ½ Lemon

4 tbsp Granulated Sugar - More for topping (Optional)


Topping;


150g Oats

100g Plain Flour

75g Brown Sugar

100g Butter - I use Pure but any vegan butter will work.


Method


* Preheat the oven 180C


* Peel and core your apples.


* Cut them in 1/4s then ½ again.


* Put the apples in a large oven dish and mix with the lemon juice.


* Bake 15-20 minutes


Meanwhile make the topping;


* Place all the ingredients into a large bowl.


* Rub together with your fingertips to make breadcrumbs texture.


* Gently mix the raspberries and sugar with the apples.


* Spread the topping over the mix.


* Sprinkle extra sugar over the top - This is optional but we like a little extra sugar on our crumble.


* Cook for 45 minutes


Serve


Enjoy!




Check out some of my other recipes;




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