Looking for something super healthy and tasty for dinner? This is the perfect meal!
This vegan ratatouille is something that Katie makes us, it's a great meal for everyone to enjoy!
If you are looking for a very impressive looking dish to impress your guests you can't go wrong with this one!
I always strive to find meals that my daughter and all your youngsters will enjoy!
The big slices of veg are great finger foods and why not give your children some bread strips to dip in the sauce.
There will be a youtube video of this one up soon so keep an eye out for that! Subscribe to our youtube channel to get instant updates. The link is at the bottom of this page
I hope you like this recipe as much as we do
Ingredients
1 Small Aubergine - Sliced
3 Medium Tomatoes - Sliced
1 Small Butternut Squash - Peeled & Sliced
1 Courgette - Sliced
1 Onion - Diced
4 Garlic Cloves - Minced
2 Bell Peppers - Diced
28oz Tomato Puree
Method
* Preheat the oven 180C
* Roast the aubergine, tomatoes, butternut squash and courgette for 15-20 minutes.
* Fry the tomato puree, onions, pepper and garlic for 4-8 minutes.
* Season as you like.
* Place the fried veg in a small lasagne dish.
* Place the roasted veg 1 at a time on top. In a pattern; 1 of each vegetable slice, then repeat.
* Season as you like.
* Bake for 35-40 minutes.
Serve
Enjoy!
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