
Sometimes the best recipes are the ones you get from your family. This vegan sage & vegetable pie is just that, I was given this recipe by my mum. She makes this recipe quite a lot and after some discussion my parents decided how to make it even better before giving me the recipe.
This pie is super easy to make and so tasty! It's definitely one of my favourites!

This is my mums pie. Her vegetables were cooked a little longer than mine so it made them more of a mash in the pie.
You can of course do this! Or you can mash all the vegetable before they go in the pie.
To make this pie;
You first need to peel and dice the carrots, squash, parsnips and potatoes.
Boil them all, with sage and your oxo cube for 15-20 minutes, until softened.

While the vegetables are boiling you can make the pastry;
In a small saucepan melt the butter with the water.
Remove from the heat and sift the flour in.
Add the yeast & sage and mix until the mix is cool enough to touch.
Knead the mix to create your dough.
Cut 1/3 the dough off and place to the side, this will be your lid.
Roll the rest of the dough and place in your prepared loaf tin.
I used a slightly larger loaf tin, this make the dough slightly too thin, so I recommend a normal sized loaf tin.
Drain the vegetables, add the leek and pepper, season and add to your pie.

Roll the lid out to fit the pie, brush the edges of the pie then add the lid.
I used a fork to press the edges together.
Decorate your lid however you would like and brush with more milk. This helps it brown in the oven.

Bake your pie for 45-50 minutes or until the dough has crisped.
I cooked mine just a little less than I needed so it didn't hold together properly.
Let your pie cool for 10 minutes before turning it out and slicing.
We hope you love this pie as much as we do!
If you have any questions please send us a message. You can message on facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!

Sage and Vegetable Pie
Ingredients
Pastry;
139g Butter
375g Self Raising Flour
¾ tsp Nutritional Yeast
¾ tsp Sage
100ml Warm Water
Filling;
â…“ Large squash
2 Medium Carrots
1 Parsnip
2 Medium Potatoes
Medium Leek - Diced
1 Pepper - Diced
1 tsp Sage
1 Vegetable Oxo Cube
Method
Peel and dice the carrots, squash, parsnip and potatoes.
Boil these with the sage and oxo cube for 15-20 minutes or until soft.
Pastry;
Preheat the oven 180c and prepare a loaf tin.
In a medium sized saucepan melt the butter with the water.
Remove from heat and sift the flour.
Add the yeast & sage and stir together until the mix is cool enough to use your hands to knead into a dough.
Once kneading you can roll the dough; Cut â…“ the dough and set aside.
Roll the rest of the dough large enough to fit your loaf tin.
Finish the pie;
Drain your vegetables.
Add the leek and pepper, stir to combine. Season if you would like.
Fill your pie to the top.
Roll the last of the pastry to fit the top
Brush the edge of the bottom pastry, with milk, before adding the top. This helps the pie edges stick together.
Press the edges together and cut any excess pastry off. I used a fork to press the edges together.
Decorate the top of the pie however you would like with the excess pastry.
Brush the top of the pastry with milk. This helps the pie brown in the oven.
Bake for 45-50 minutes or until browned and crispy.
Let cool for 10 minutes before tipping the pie out of the tin.
Serve
Enjoy!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on facebook and instagram. We can't wait to see what you make!
Check out my youtube channel - https://www.youtube.com/channel/UC3t5h_0RUlaNR207gZdXzcQ
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Special Occasion Cakes - https://marisasveganrecipes.wixsite.com/mysite/birthdays

Comments