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Vegan Schnitzels

Writer's picture: Marisa's Vegan RecipesMarisa's Vegan Recipes

Vegan Schnitzels make the perfect meat replacement for any dish! This is one of my all time favourites!


We have enjoyed schnitzles with new potatoes and vegetables and we cut them up and put them in wraps with salad.


There is no bad way to enjoy these!


I was a little sceptical trying these because I'm not a huge fan of celeriac. However this is something I could eat every day, it tastes amazing!


These vegan schnitzels are super easy to make and so impressive! You will impress whoever tries these!

To make these vegan schnitzels;


Peel your celeriac and slice it into roughly 1/2cm thick pieces.


Lightly flour each piece with 2 tbsp plain flour.

In a bowl mix 1/4 cup plain flour, soy sauce, water & pepper. Mix together to make your batter.



In a seperate bowl add your bread crumbs.


Dip each slice of celeriac in the batter and cover them.


Once you've coated the celeriac in batter place it in the breadcrumbs and spread them over the batter until your celeriac is completely covered with breadcrumbs.


Heat some oil in a 22cm round frying pan.


Place your celeriacs, single layer, in the frying pan. Do not overlap any of them else they wont cook.


Fry each celeriac for 4-5 minutes each side or until the breadcrumbs look and feel dry.


Serve and enjoy!

Nutritional Information Per Schnitzel:

Calories: 586.5

Fat: 54.8g

Carbohydrates: 22.31g

Fiber: 1.75g

Protein: 3.26g

Calcium: 30.33mg

Iron: 1.16mg


I hope you love these as much as I do!


If you have any questions please send us a message. You can message on here, facebook, instagram and youtube. We look forward to talking with you!


Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!


Marisa

Schnitzel - Makes 5-6


Ingredients


½ Small Celeriac

375ml Vegetable Oil


2 tbsp + ¼ Cup Plain Flour

¼ Cup Water

1 tbsp Soy Sauce - Check out our soy free soy sauce recipe here.

Pinch Pepper

1 Cup Breadcrumbs

1 tsp Salt


Method


Peel your celeriac and slice it ½ cm thick


Lightly flour the celeriac slices using 2 tbsp flour


In a bowl mix ¼ cup of flour, soy sauce, water and pepper to make a batter.


In a separate bowl place the breadcrumbs.


Dip each celeriac slice into the batter and completely cover.


Dip the battered celeriac into the breadcrumbs and coat.


In a 22cm round frying pan heat the oil on a medium-high temperature.


Once hot place the schnitzels into the frying pan on a single layer.


Fry for 4-5 minutes each side or until the breadcrumbs look and feel dry.


Serve


Enjoy!


Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!




Check out some of my other recipes;



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marisasveganrecipes@hotmail.com

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