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Writer's pictureMarisa's Vegan Recipes

Vegan Seed & Carrot Loaf

As many of you will know, it can be very difficult to find impressive vegan mains, especially when you have a roast.

I'm not a huge fan of nut roast either so I'm always striving for new dishes!


This vegan seed & carrot loaf is impressive and super easy to make! It's the perfect main for a roast dinner and tastes great with some gravy!


I, of course, tested it with my family! Everyone loved it and my brother, who is a vegan, was very chuffed with it.


This recipe is quick and easy to make so you can whip it up if you have surprise guests.


I hope you like this recipe as much as we do!

Ingredients


4 Large Carrots

150g Sunflower Seeds

150g Pumpkin Seeds

2 Garlic Cloves

1 tbsp Rosemary

1 tbsp Parsley

1 tsp Salt


Method


* Peel the carrots.


* Cut into small pieces.


* Boil the carrots for 20-25 minutes.


* Drain the carrots and then mash them.


* Preheat oven 200C


* Line a loaf tin.


* Place the seeds into a food processor.


* Blend the seeds into a powder.


* Mince the garlic.


* Mix all the ingredients together.


* Firmly press the mix into a loaf tin.


* Bake for 45 minutes.


Serve


Enjoy!




Check out some of my other recipes;




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Email; 

marisasveganrecipes@hotmail.com

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