These Vegan Strawberry Buns are one of my favourites! This recipe makes around 8-10 buns.
The bread is so soft and fluffy on the inside while having a delicious, golden crust.
Strawberries are my favourite berry, so these are perfect for me. I cannot get enough of them. The fresh strawberry cubes in the recipe add an extra sweetness to the mix.
When twisting the strands of the knots it can get a bit sticky. Persevere through the jam leaking out the sides! It will add extra flavour to the buns.
These strawberry buns are the perfect breakfast to start your day! They are also a great snack to take on the go when you have a busy day. Why not also try them served with cream or clotted cream for a great sweet dessert?
This is a great recipe for the whole family to enjoy, a dinner party or even a picnic!
I hope you love these as much as I do!
If you have any questions send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instgram and facebook. We can't wait to see what you make!
Katie
Strawberry Buns - Makes 8-10
Ingredients
150g Vegan Milk, Warm
300g Plain Flour
7g Dry Active Yeast
25g Caster Sugar
100g Vegan Butter, Softened
2 tbsp Strawberry Jam
3-4 Medium Fresh Strawberries, Diced
Method
Mix together the milk and flour.
Add the yeast, sugar, and butter.
Mix until it forms a dough.
Knead the dough for about 2 - 4 minutes.
Cover the dough and leave to rise in a warm place for 1 hour.
Roll out the dough into a rectangle, about 40cm x 30cm.
Spread the jam in a thin layer onto the dough.
Sprinkle the strawberry pieces onto the jam.
Fold the dough into thirds, like an envelope shape.
Lightly roll the dough lengthways to seal the layers.
Slice the dough lengthways into 10 strips, each around 3 cm wide.
Cut each strip lengthways but leave the top attached.
Gently twist the two sides together and fold round into a light knot.
Place the strawberry knots onto a lined baking tray.
Cover and rise in a warm place for 45 minutes.
Preheat the oven to 200c.
Bake for 10-15 minutes, until golden brown.
Serve
Enjoy!
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