
This Vegan Strawberry Tart is surprisingly quick and easy to make and it tastes amazing!
It starts with a simple tart base filled with a sweet creme patissiere and topped with fresh strawberry slices.
This is the perfect summer dessert, full of fresh fruit and a creamy filling.
I love strawberries so for me this tart is perfect. It is so sweet and cool on a hot day or after a full day out in the sun.
To save time you can prepare the creme patissiere filling while the tart dough is in the fridge. It will then have time to cool while the tart base cooks. While the tart base is cooking you can cut the strawberry slices. In total this tart only takes around an hour to make.
Strawberries;
Strawberries are packed with vitamin C, magnese, antioxidant and potassium.
They are beneficial to heart health and blood sugar control.
They may help prevent some cancers.

I hope you love this as much as I do!
If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Katie
Strawberry Tart
Ingredients
Pastry:
170g Plain Flour
85g Vegan Butter or Marge
1 ½ tbsp Caster Sugar
2-3 tbsp Ice Water
Creme Patissiere:
1 tbsp Vegan Milk
1 Cup Vegan Milk
2 tbsp Cornflour
¼ Cup Caster Sugar
1 tsp Vanilla
1 tbsp Vegan Butter, melted
Topping:
10 Medium Strawberries, sliced
Method
To make the pastry, use your fingers to mix the flour and butter together to form bread crumbs.
Gently stir in the sugar.
Add the water a little at a time to form a firm dough.
Refrigerate the dough for at least 20 minutes.
Make the creme patissiere while the dough is in the fridge.
Mix together the 1 tbsp of milk with the cornflour and sugar until smooth.
In a saucepan, gently heat the 1 cup of milk with the vanilla until almost boiling.
Pour in the cornflour mix and whisk vigorously.
Cook on medium heat for 5-10 minutes.
Pour in the melted butter and stir until fully combined.
Take the mixture off the heat and stir every now and then while it's cooling down. It will thicken as it cools.
Preheat the oven to 190c.
Roll out the pastry dough and transfer into a tart tin.
Prick the pastry base all over with a fork.
Bake for 15-20 minutes.
Let cool slightly when you take it out the oven.
When cooled, pour the creme patissiere into the tart base.
Top the tart with strawberry slices.
Serve
Enjoy!
Please don't forget tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Check out our youtube channel - https://www.youtube.com/channel/UC3t5h_0RUlaNR207gZdXzcQ
Follow our facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow our instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of our other recipes;
Special Occasion Cakes - https://marisasveganrecipes.wixsite.com/mysite/birthdays

Comments