These vegan stuffed mushroom eyeballs are so creative, they look great and they are sure to impress on your halloween buffet table!
Anyone that sees these are sure to be amazed!
They are quick to make and the most difficult part is putting it all together; Only if you are as much of a perfectionist as we are.
As you may know, we test all of our recipes out with the family. Every person that have tried these eyeballs have loved them!
There will be a youtube video coming soon so you can see how we made them.
We hope you like these as much as we do!
Ingredients
Button Mushrooms - The amount depends on how many eyeballs you want to make
¼ Bag Potatoes - Peeled
3 Garlic Cloves - Skin taken off
1 Heaped tbsp Butter
½ Cup Milk
2 Sundried Tomatoes
Black Olives - How many depends on how many eyeballs you want to make
Method
* Boil the potatoes with the garlic cloves whole for 25 minutes or until very soft.
* Take the garlic cloves out of the potatoes
* Add the milk and butter to the potatoes and mash them
* Season if you wish to
* While the mash cools down, take the stems out of the center of the mushrooms to create a whole in the middle
* Cut the olives into small slices - These will be the pupils
* Cut the sundried tomatoes into very thin pieces - This will be the veins
* Scoop or pipe the mash into the mushrooms
* Add a black olive into the center of every mushroom
* Place a couple of pieces of sundried tomatoes around the olives
* Bake in the oven for 15-20 minutes.
Serve
Enjoy!
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