Summer doesn't have to be over just yet! Why not try this incredibly tasty vegan summer fruits crumble!
I can not reccomend this crumble enough! It is so delicious!
To make this I adjusted a recipe from Kathie Webber's all star cookery recipe club.
My dad bought a set of her recipes at a car boot sale years ago and we have used them for a long time, we love them!
When I went vegan I decided to adjust some of her recipes to make them vegan too. I am very excited to share them with you as I do them!
There will be a youtube video coming soon, subscribe to our channel to get instant updates.
This recipe is very simple to follow and definitely worth making!
You can change the fruit in this recipe to be anything that you like.
I hope you like this recipe as much as we do!
Ingredients
100g Plain Flour
50g Butter - We use Pure but any plant based butter will work.
50g Caster sugar + 2 handfuls
Vanilla Essence - To taste
420g-500g Frozen Summer Fruit Mix - You want the fruit to be frozen because it defrosts as it cooks and it keeps the fruit from turning to mush.
Method
* Preheat the oven 200C
* Sift the flour into a small bowl.
* Add the butter and rub between your fingertips to make a breadcrumb mixture.
* Mix in 50g Caster Sugar.
* In your oven dish, mix the frozen fruit, vanilla essence and 2 handfuls of caster sugar.
* Pour the crumble mix over the top, evenly.
* Bake for 35-40 minutes or until the crumble is golden brown.
Serve
Enjoy!
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