Ciabatta is one of my all time favourites! These vegan sun-dried tomato or olive ciabatta rolls are perfect!
They go amazingly on the side of a meal, like a stew, or cut them in half and make a sandwhich with them, they are perfect!
This recipe makes 8 rolls, perfect for the whole family to enjoy.
They are quite easy to make and you can you make them into loaves instead of rolls if you prefer.
You can put anything in these; I love sun-dried tomatoes and Joss loves Olives so I made them with our two favourite fillings.
To make these ciabatta rolls you first need to add the flour and yeast into a large mixing bowl.
Slowly add the water to create a dough.
Place the dough in a lightly oiled bowl, cover and leave in a warm place to rise. This can take 1-6 hours depending on how warm it is, I leave mine by the window so the sun can warm it up.
I only had to leave mine for an hour, until it had doubled in size.
Add the remaining flour and yeast into your dough.
In a seperate bowl mix the water and salt, until the salt has dissolved, and add it to your dough.
Knead the dough until it is a smooth ball.
Add your sun-dried tomatoes or olives and knead them into your dough.
Lightly oil a square tub and place your dough inside.
Cover your tub with a see-through lid or some cling film and leave for one hour, in a warm place, until it has doubled in size.
Place your dough on a lightly oiled surface, shape your dough into the bread rolls. Touch the top as little as possible, if you touch the top too much you will knock the air out, ciabatta is supposed to be full of air.
Carefully transfer your rolls onto your prepared baking tray.
Cover your dough once more, with some baking parchement, and leave for 30 minutes.
Place in the oven for 30 minutes or until you hear a hollow sound when you tap the bottom of the bread.
Serve and enjoy!
I hope you love these ciabatta rolls as much as I do!
If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Marisa
Sun-Dried Tomato or Olive Ciabatta Rolls - Makes 8
Ingredients
400g Strong White Flour
7g Easy Bake Yeast
225ml Water
Salt to taste
1 Cup Sun-Dried Tomatoes - Chopped
Or
1 Cup Olives - Chopped
Olive Oil for greasing
Method
Combine 200g flour, 4g yeast into a medium bowl.
Slowly add the water and mix to create a dough.
Lightly oil a large bowl, place the dough in the bowl, cover with cling film.
Place the bowl in a warm place until it has doubled in size. This can take 1-6 hours depending on the heat.
Once the dough has risen sift the remaining 200g of flour into the bowl.
Add the rest of the yeast.
Mix the water and salt together separately until the salt has dissolved and then add to the mix.
Knead all together to create a smooth dough.
Add your sun-dried tomatoes or olives and knead into the dough.
Lightly oil a large square tub and place your dough inside. Cover with a clear lid or clingfilm.
Let rise for 1 hour or until double in size.
Place baking parchment on a baking tray
Gently transfer the dough onto a lightly oiled surface and shape - Touch the top as little as possible, you don’t want to knock the air out.
Carefully transfer your dough to the baking tray.
Cover with a piece of baking parchment and leave for a further 30 minutes.
Preheat the oven 200C
Bake for 30 minutes or until when you tap the bottom of the bread it sounds hollow.
Serve
Enjoy!
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