This recipe was sent to me by Katie, who had tried it herself and loved it. So of course I had to try these vegan sweetcorn & courgette fritters.
Katie and I enjoyed making these together on Tuesday, where Katie filmed for the newest youtube video - https://www.youtube.com/watch?v=5Jaa2vbiXyo
Go and check it out! Like, subscribe and share!
Why not try these delicious fritters with our homemade bbq sauce - https://marisasveganrecipes.wixsite.com/mysite/post/bbq-sauce
These are small, healthy finger foods. Which, if like us, you are trying to persuade your toddler to eat, really helps!
These make a great main for a meal, with a side salad and/or chips. You can't go wrong!
These are so easy to make and super quick! Perfect for a quick dinner but still healthy.
If you have any questions please don't hesitate to contact me or take a look at our youtube video!
I hope you enjoy these as much as we do!
Ingredients
198g Tin Sweetcorn - Drained
2 Spring onions - Sliced
½ Courgette - Grated
1 tsp Smoked Paprika
50g Self raising flour
40ml Milk
1 tbsp Veg oil
Salt & Pepper - To taste
Method
* In a medium bowl mix all the ingredients except the oil.
* Set aside
* Heat the oil in a large pan
* Use a dinner spoon to scoop in large mounds of mix. Flatten the mix down with the spoon.
* Cook for 2-3 minutes, flip and repeat. The mix should brown.
Serve
Enjoy!
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