My husband loves curry! It's one of his favourite meals! He requested I make Thai green curry and I was very impressed with the results!
This recipe serves 4
This tastes great with my homemade naan bread. Check out the recipe https://marisasveganrecipes.wixsite.com/mysite/post/naan-bread
This recipe is very simple but it tastes amazing!
It's a very mild curry as I can't handle heat at all! However my husband loves lots of heat so we always add extra chilli into his.
Ingredients:
2 tbsp Vegetable Oil
3 Shallots (finely sliced)
4 tbsp Curry Paste (see Recipe https://marisasveganrecipes.wixsite.com/mysite/post/vegan-thai-curry-paste )
350g Butternut Squash (1cm cubes)
1 Large Red Pepper (thick slices)
400g Yoghurt
100g Baby Corn (½ lengthways)
Coriander
Rice
150g Mangetout
5 Kaffir Lime leaves
Method
* In a large pan heat the oil and add the shallots, fry them off for about 7-10 minutes on a medium heat until softened.
* Add the curry paste and cook for a further 2 minutes before adding the butternut squash, pepper and yoghurt as well as 200ml of water.
* Add the kaffir lime leaves, cover and cook for 15-20 minutes or until the butternut squash is tender.
* Add the mangetout and baby corn and cook for a further 5 minutes, remove the kaffir lime leaves.
* Season with salt, pepper and add the coriander.
Serve.
Enjoy!
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