This Boozy Vegan Vodka Cocktail cake is the perfect party/celebration cake. It is also a great way to start your weekend.
The lemon sponge is deliciously moist, with a mix of berries throughout and vodka icing to top.
This is the perfect summer cake to enjoy after a long hot day.
This recipe makes enough for two loaves or two round cakes if you are making a layered cake. You can even use the mix to make cupcakes. If you choose to make cupcakes, remember that the mix will rise so don't fill the cases right to the top.
Each loaf can be shared into about 6-8 slices depending on how thick you like your cake. If two loaves are too much for you, half the ingredients to make one loaf.
If kept wrapped up and in the fridge, this cake will last around 3-5 days.
It is quite a quick and straightforward recipe to follow.
This would be the perfect cake to make for a hen party, valentines day or any celebration for adults.
I hope you love this cake as much as I do
If you have any questions please send us a message. You can message on here, facebook, instagram and youtube. We look forward to talking with you.
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Katie
Vodka Cocktail Cake
Ingredients:
Cake:
2 ½ Cup Plain Flour
1 ½ Cup Caster Sugar
1 ½ tsp Bicarbonate of Soda
1 ½ Cup Vegan Milk - I use Oat milk but any plant based milk will work.
½ Cup Oil - I used vegetable oil but you can use any oil.
1 tbsp Apple Cider Vinegar
1 tsp Vanilla
3 tsp Lemon Juice - Fresh Lemon Juice is best
2 tbsp Lemon Zest
⅛ Cup Vodka
½ Cup Mixed berries
Icing:
2 tbsp Vegan Butter, Softened
1 Cup Icing Sugar
1 ½ tbsp Vodka
Red food colouring
Strawberries (Optional)
Method:
Preheat the oven to 180c.
Line 2 loaf tins.
Sift flour into a large bowl and mix in the sugar and bicarbonate of soda.
Then mix in the milk, oil, vinegar, vanilla, lemon juice, lemon zest, and vodka.
Fold in the berries.
Pour into 2 small loaf tins or 2 round cake tins.
Bake for 35-40 minutes. If not quite done by then cover with foil and cook for another 10 minutes.
Cool cake completely before icing.
Make the icing while the cake is cooling.
Mix together the butter and icing sugar.
Add the vodka and mix until smooth.
Mix in the red food colouring to the shade of red you desire.
Once cake has cooled spread the icing on top and top with fresh strawberry slices if using.
Serve
Enjoy!
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