Vegan waffles are a great way to start the day!
I have a 1 year old daughter and trying to keep meals interesting can be very difficult! These vegan waffles were a huge success! They are so light and they taste amazing!
Try adding some fruit, everyone will love it, not just your little ones!
You can also have these for dessert! Try adding some Vegan cream, you can't go wrong!
Ingredients;
1 ¼ cups of Plain Flour
2 tsp of Baking Powder
¼ tsp of Salt
3 tbsp of Caster Sugar
1 ¼ cups of Milk
2 tbsp of Oil
2 tsp of Vanilla Essence
Method;
* Preheat the oven to 180C /Waffle machine.
* Sift the flour, baking powder and salt with the sugar into a large mixing bowl.
* Add the milk, oil and vanilla essence and whisk until smooth.
Cooking with a silicone mould: This is the method I used. I found that if you don't let the waffles cool before you take them out of the mould, they will stick to the mould and tear.
* Ladle a small amount into the mould and place on a baking sheet in the oven for 10 minutes.
* Once the waffles have cooked, leave them to cool before removing from the mould, this will make sure they are less likely to tear.
Cooking with a waffle maker: Be sure to read the instructions for the waffle maker!
* Ladle a small amount into the waffle maker, and close the lid.
Serve
Enjoy!
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