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Sides

Chips (2).jpg

Chips

Slaw 2.jpg

Slaw

Coleslaw.jpg
Pot sala.jpg

Coleslaw

Potato Salad

Peshwari Naan.jpg
Naans.jpg

Naan Bread

Hummmus.jpg

Rosemary Hummus

Spring Roll.jpg
Garlic bread.jpg
garlic Doughballs.jpg

Peshwari Naan Bread

Spring Rolls

Garlic Bread

Garlic Doughballs

Hummus 2 ways.jpg
Salsa With chip.jpg
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Hummus 2 Ways

Red Pepper Salsa

Yorkshire Puddings

Chunky Salsa dip.jpg

Chunky Salsa

Guacamolee.jpg

Guacamole

Onion Rings Finishe.jpg

Onions Rings

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Spicy Pepper & Cucumber Relish

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New Potato Florentine

Chips

Chips

Want to make your chips look more professional

Try peeling them

Chips (2).jpg

Ingredients

​

2 large Potatoes 

Salt - to taste 

Oil for cooking

​

Method

​

Preheat oven to 180C

​

Cut the potatoes into shape 

Boil the potatoes for 10 minutes or until they start to soften. 

​

Heat oil in the oven for 5 minutes

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Pour the potatoes into the pan and coat in the oil. 

Add salt 

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Cook for 15 minutes or until crispy 

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Add more salt if you wish to.

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Serve

​

Enjoy!

Serves 2

Naan Bread

Naan Bread

Naans.jpg

Makes 5 Small or 3 Large

Ingredients

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1 tsp Active Dried Yeast

1/2 Cup Warm Water

1 tbsp Caster Sugar

3 tbsp Oat Milk

Salt to taste

2 Cups Strong White Flour

2 tbsp Olive Oil

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Method 

​

In a large bowl, dissolve the yeast in the water. 

Let it sit for 10 minutes or until you see bubbles. 

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Stir in the sugar, milk, salt and flour. Form the dough. 

​

Knead the dough for 8-10 minutes. 

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Put the olive oil in a clean bowl and use it to grease the bottom of the bowl. 

Transfer the dough into the bowl and coat it in oil. 

Cover the bowl with a tea towel and let the dough rise for 1 hour or until it's doubled in size. 

​

Knead the dough for a further 8-10 minutes. 

Separate the dough into equal, golf ball sized pieces

Place the dough on a baking tray and let rise for a further 30 minutes or until it's doubled in size.

​

Roll each piece of dough to the shape and size you would like for your naan. 

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Cook your dough. 

Cook naan in a frying pan;

​

Heat a little oil in a frying pan. 

Place the naan in the dough and cook until it has started to harden. 

Flip and cook the other side. 

Cook naan in the oven;

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Preheat the oven to 180C 

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Place your naan bread on an oven tray and place in your oven. 

Cook for 5 minutes or until golden brown. 

Serve. 

​

Enjoy! 

Coleslaw

Coleslaw

Coleslaw.jpg

Ingredients

 

3 spring onions

1 carrot

1 pepper

4 Savoy cabbage leaves

Mayonnaise - See my mayonnaise recipe.

 

Method

 

Cut the carrots, peppers, and cabbage into very thin strips.

Slice the spring onions in diagonal strips.

Add all the ingredients to a mixing bowl, and stir until everything is combined.

​

Serve

​

Enjoy!

Slaw

Slaw

Slaw 2.jpg

Ingredients

 

½ a white cabbage

½ a red cabbage

1 whole celeriac

3 carrots

Black onion seeds

3 apples

Salad Dressing of your choice

 

Method

 

Very finely slice everything.

 

Add all the ingredients to a large mixing bowl.

 

Cover with your favourite salad dressing.

 

And Ta-dah you have a mayo-free slaw

​

Serve

​

Enjoy!

Potato Salad

Potato Salad

Why not try using sweet potatoes

The carrots and peppers can be cooked or not. It's your choice! 

Pot sala.jpg

Serves 6

Ingredients:

 

800g New Potatoes (sliced ½ cm thick)

2 Stalks Celery (finely sliced)

â…“ cup Spring Onions (finely sliced)

2 Carrots (thin sticks)

100g Baby Tomatoes (quartered)

1 Yellow Pepper (small dice)

 

Sauce;

¼ cup Olive Oil

â…“ cup Basil

2 tbsp Lemon Juice

2 tsp Mustard

2 Cloves Garlic (Sliced)

Ground Black Pepper - To Taste


 

Method

 

In a large saucepan place the potatoes and cover with water and boil until they are soft.

 

While the potatoes are boiling, place the following in the food processor and mix to a dressing: Olive oil, basil, lemon juice, mustard, garlic and ground black pepper.

 

Once both the potatoes and the dressing are finished, you can then add the potatoes into a mixing bowl along with the celery, spring onions, carrots, tomatoes and peppers, and then cover with the sauce.

 

Mix.

 

Serve.

​

Enjoy!

rosemary hummus

Rosemary Hummus

Hummus.jpg
Hummmus.jpg

Ingredients 

​

1 Tin Chickpeas 

1 tbsp Fresh Rosemary 

½ tsp Paprika 

¼ Cup Olive Oil 

Pinch of salt - Or to taste

 

Method 

 

Drain and rinse the chickpeas. 

 

Place all the ingredients in a food processor. 

 

Blend all the ingredients until smooth. 

 

Serve

 

Enjoy! 

Red Pepper Salsa

Red Pepper Salsa

Salsa With chip.jpg
Salsa.jpg

Ingredients

 

½ Cup Cherry Tomatoes, Diced

1 Medium Red Pepper

1 Small Garlic Clove, Diced

¼ tsp Chilli Flake

¼ tsp Balsamic Vinegar

¼ tsp Dried Basil

​

Method

 

Preheat the oven to 180c.

 

Roast the red peppers for 20 minutes.

 

When the peppers have roasted, let them cool. 

 

Prepare all the other ingredients while you wait for the peppers to cool.

 

Combine all ingredients in a bowl. 

 

Serve

 

Enjoy! 

Makes 1 Small Bowl

Yorshire Pudding

Yorkshire Puddings

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Ingredients 

​

75g Self-Raising Flour 

75g Cornflour 

2 Heaped tsp Baking Powder 

200ml Milk

6- 9 tbsp Sunflower Oil

 

Method 

 

Preheat the oven 200C 

 

Put 1 tbsp oil in each section of a cupcake tin. Put in the oven for 15 minutes. 

 

Sift the flour and baking powder into a mixing bowl. 

 

Pour in the milk and whisk until smooth. 

 

Let sit for 5 minutes or until the oil is hot enough in the oven. 

 

Carefully pour the mix into each section until the oil or mix reach just below the top. 

 

Bake for 15 minutes. 

 

Once they have come out of the oven use a spoon to gently push the inside down to create the traditional yorkshire pudding shape. 

 

Serve

 

Enjoy! 

Makes 6-9

Chunky Salsa

Chunky Salsa

Chunky Salsa dip.jpg
Chunky Salsa.jpg
Chunky Salsa 2.jpg

Chunky Salsa 

​

Ingredients 

​

1 Tin Chopped Tomatoes 

1 Red Onion - Diced 

1 tbsp Tomato Paste 

Salt & Pepper to taste 

Chilli - Optional 

 

Method 

 

Place all the ingredients into a bowl and mix together 

 

Taste to ensure you don’t need anymore salt or pepper 

 

Serve

 

Enjoy! 

Guacamole

Guacamole

Guacamole.jpg
Guacamolee.jpg

Ingredients 

​

3 Avocados - Skinless & Stone Removed 

2 tbsp Lime Juice 

½ Red Onion - Diced 

10 Cherry Tomatoes - Cut into quarters 

¼ Cup Fresh Coriander - Finely Chopped 

Salt & Pepper To Taste 

 

Method 

 

Place all the ingredients into a large bowl 

 

​Use a hand blender to blitz until mostly smooth or completely smooth if you prefer 

 

Serve

 

Enjoy! 

OnionRings

Onion Rings

Onion Rings.jpg
Onion Rings Finishe.jpg

Makes 12-15

Ingredients 

 

½ Onion - Sliced 1/2cm Thick and rings separated 

½-1 Cup Breadcrumbs 

 

Batter; 

½ Cup Plain Flour 

¼ Cup Milk

Salt & Pepper To Taste

 

Oil to Fry 

 

Method 

 

Prepare a tray or plate that can go in the freezer 

 

Place the flour in a small bowl 

 

Slowly add the milk and mix before adding more, until the mix is a thick batter. 

 

Add the salt and pepper and taste to make sure you don’t want more.

 

Split this mix so half is in another small bowl 

 

Add the breadcrumbs into a separate small bowl. 

 

Dunk your onions into the batter, then into the breadcrumbs, into the second lot of batter and again into the breadcrumbs. Make sure you coat them well each time. 

 

Place them in the freezer for 10-20 minutes. 

 

Heat your oil until you can splash a little water in, it sizzles. Turn the heat down to med-low. 

 

Fry your onions for 2-3 minutes each side or until golden brown 

 

​Serve

 

Enjoy! 

Get in touch! 

Do you have any questions about a recipe? Do you need some help? Do you have any requests for me? 

​

Get in touch! 

Email; 

marisasveganrecipes@hotmail.com

Mum and Daughter, swings
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