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Crackers

Savoury Treats

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Cheesy, Rosemary & Chive Biscuits

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Chia & Sesame Seed Crackers

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Sweet Potato Biscuits

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Indian Crumpets

Quinoa Bagels

Chive Crackers 

Pizza Crackers

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Carrot & Apple Cupcakes

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Apple & Oat Muffins

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Fennel & Turmeric Crackers

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Basil & Sun-Dried Tomato Crackers

Crackers

Crackers

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Makes 40

Ingredients:

 

140g Bread Flour

2 tbsp Chia Seeds

2 tbsp Sunflower Seeds

½ tsp Salt

½ tsp Black Pepper

2 tsp Oil

80 ml Water

 

Method

 

Preheat the oven to 200C and line a baking tray with parchment.

 

Place all the dry ingredients in a large mixing bowl and mix thoroughly

 

Next add the water and oil to the dry ingredients and mix into a dough.

 

Knead the dough for approximately 5-7 minutes before splitting in half.

 

Roll out half of the dough as thin as possible (approximately 1 mm thick) and cut out the desired shapes.

 

Place on a baking tray and bake in the oven for 11-12 minutes

 

Repeat the above 2 steps with the other half of the dough.

 

Serve

 

Enjoy!

Cheesy & Herb Biscuits

Cheesy, Rosemary & Chives Biscuits

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Cheesy & herb biscuits.jpg

Makes 8

Ingredients 

 

2 Cups Plain Flour

2 tsp Baking Powder

½ tsp Bicarbonate of Soda 

1 tsp Granulated Sugar

¾ tsp Salt 

½ tsp Garlic Powder 

1 tsp Dried Rosemary 

1 tsp Dried Chives

1 Cup Milk 

¼ Cup Butter

1 tbsp Lemon Juice - about ½ lemon 

1 ½ Cup Cheese - Grated 

 

Method 

 

Preheat the oven 220C and line a large baking tray 

 

In a large bowl, sift the flour and bicarbonate of soda. 

 

Add the sugar, salt, garlic powder, rosemary and chives. Mix to combine. 

 

In a small bowl, melt the butter. 

 

Add the milk and lemon juice to the butter. Mix together. 

 

Stir the wet ingredients into the dry. 

 

Add the cheese. Mix so the cheese is evenly spread. 

 

Scoop ¼ cup for each biscuit, place on the baking tray. 

 

Bake 12-14 minutes. 

 

Serve

 

Enjoy! 

Seed Crackers

Chia & Sesame Seed Crackers

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Makes 40-50

Ingredients 

 

1 Cup & 2 ½ tbsp Strong White Bread Flour 

2 tbsp Chia Seeds

2 tbsp Sesame Seeds

½ tsp Sea Salt 

Ground Pepper 

2 tsp Vegetable Oil

80 ml Water

 

Method 

 

Preheat the oven 200C and Line a large baking tray 

 

Add all the dry ingredients into a large bowl. 

 

Add the oil and water. 

 

Mix together, using your hands, to form a dough ball. 

 

Knead for 1 minute

 

Split the dough in half. 

 

Roll 1 half, on a lightly floured surface, as thin as possible. 

 

Cut out your crackers, using a cutter roughly 5-6cm. 

 

Place them on your baking tray, prick with a fork all over and bake for 11-12 minutes. 

 

Repeat with the rest of the dough. 

 

Serve

 

Enjoy!

Sweet Pot Bread

Sweet Potato Biscuits

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Sweet Potato Biscuits.jpg

Makes 10

Ingredients 

 

2 ½ Cups Plain Flour 

3 tbsp Granulated Sugar

2 tbsp Baking Powder 

½ tsp Bicarbonate of Soda

1 tsp Salt

½ tsp Cinnamon (optional) 

⅔ Cup Oil

1 Cup Sweet Potatoes - Cooked & Mashed

¼ Cup Milk

 

Method 

 

If you haven’t already done so, cook and mash your sweet potatoes

 

Preheat the oven 220C and Line a baking tray with baking parchment. 

 

Combine all the dry ingredients in a large bowl. 

 

Add the sweet potato and mix in with a fork. 

 

Add the oil and the milk. 

 

Mix together to become a dough. 

 

Scoop ¼ cup and place on the baking tray. 

 

Bake for 10-15 minutes or until a toothpick can come out clean. 

 

Serve

 

Enjoy!

Chive crackers

Chive Crackers

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Ingredients

 

1 ½ Cup Plain Flour

¼ tsp Baking Powder

2 tsp Flaxseed

1-2 tbsp Chopping Fresh Chive

3 ½ tbsp Oil

3-5 tbsp Cold water

Method

 

Preheat the oven to 170c.

 

Whisk dry ingredients together.

 

Add the oil and mix until crumbly. 

 

Add the cold water 1 tbsp at a time and mix until it forms a dough. You may not need all of the water. 

 

Put your dough onto some baking paper with another sheet of baking paper on top.

 

Roll out the dough to about 2mm thick.

 

Remove the top layer of baking paper.

 

Use a knife to cut the dough into small squares. 

 

Use a fork to push holes into each cracker. The holes do not need to go all the way through.

 

Transfer the baking paper with the crackers onto a baking tray. 

 

Bake for around 20-30 minutes. 

 

Serve

 

Enjoy!

Makes 20-24

Pizza Crackrs

Pizza Crackers

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Makes 45-50

Ingredients 

 

½ Cup Water

1 tbsp Tomato Paste 

1 ⅔ Cup Plain Flour 

½ tsp Baking Powder 

1 tsp Salt 

1 tbsp Dried Oregano 

1 tbsp Dried Basil

1 tbsp Nutritional Yeast

1 ½ Cup Grated Cheese

1 tsp Olive Oil 

 

Method 

 

Preheat the oven 200C and prepare a baking tray 

 

Whisk the tomato paste and water together until the pasta has dissolved. 

 

In a large mixing bowl sift the flour and baking powder. 

 

Add the salt, oregano, basil, tomato pasta and nutritional yeast. 

 

Knead together to create a dough. 

 

Gently knead in the grated cheese. 

 

Roll out your dough, on baking parchment, as thin as possible. 

 

Cut into as many small rectangles as possible. I managed to make 50

 

Bake for 20 minutes or until crispy. 

 

Serve

 

Enjoy! 

Carrot & Apple Cupcak

Carrot & Apple Cupcakes

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Ingredients

1 Cup Plain Flour

1 Cup Oats

½ tsp Baking Powder

1 tsp Cinnamon

Pinch of Powdered Ginger

1 Flax Egg (1 tbsp Flaxseed + 3 tbsp cold water)

2 Ripe Bananas, Mashed

¼ Cup Vegan Milk

1 Small Apple, Diced

1 Cup Carrot, Grated

½ Cup Walnuts, Quartered

Method

 

Preheat the oven to 180c.

 

Mix together the flour, oats, baking powder, cinnamon and ginger. 

 

Stir in the banana, milk and flax egg.

 

Then stir in the carrot, apple and walnuts. 

 

Spoon the mix into the cupcake cases. Fill each cupcake case to the top as the mixture won't rise. 

 

Bake for 25 minutes. 

Serve

Enjoy!

Makes 12-16

Apple & Oat Muffins

Apple & Oat Muffins

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Ingredients

 

1 ½ Cup Plain Flour

1 Cup Oats

1 ½ tsp Cinnamon

½ tsp Ground Ginger

2 ½ Baking Powder

1 Cup Vegan Milk

1 Flax Egg (1 tbsp flaxseed + 2 tbsp water)

1 tsp Vanilla

½ Cup Maple Syrup

½ Cup Diced Apple

Method 

 

Preheat the oven to 180c.

 

In a bowl, whisk together flour, oats, cinnamon, ground ginger and baking powder.

 

In a separate bowl, whisk together the milk, flax egg, syrup and vanilla. 

 

Then add the oil to the wet mix a little at a time.

 

Which the wet ingredients with the dry ingredients. 

 

Let sit for 5-10 minutes to give the oats time to soak up the moisture. 

 

Spoon the mix into 9 cupcake cases, filling them about half way. 

 

Bake for 20-25 minutes. 

 

Serve

 

Enjoy!

Makes 12

Fennel & Tumeric Crackers

Fennel & Turmeric Crackers

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Fennel & Turmeric Crackers.jpg

Why not check out our cheese page to see what you could pair these crackers with. 

Ingredients 

 

1 ¼ Cup Plain Flour 

4 tsp Fennel Seeds

2 tsp Turmeric 

2 tsp Sea Salt 

½ tsp Baking Powder 

¼ tsp Pepper 

½ Cup Water 

¼ tsp Cider Vinegar 

2 tsp Olive Oil

 

Method 

 

Sift the flour and baking powder into a large bowl. 

 

Add the fennel seeds, turmeric, sea salt and pepper to the flour mix. 

 

Mix to combine. 

 

In a small bowl add the water, vinegar and oil and mix together. 

 

Add the wet ingredients into the dry ones. 

 

Mix to create a dough. 

 

Knead the dough until it’s soft and smooth. 

 

Wrap the dough in cling film and place it in the fridge for 30 minutes. 

 

Preheat the oven 200C and prepare a large baking tray

 

Roll the dough out as thin as possible. 

 

Cut out your shapes and place them on a large baking tray 

 

Prick them with a fork a few times. 

 

Bake for 8-10 minutes or until crispy. 

 

Serve

 

Enjoy 

Makes 40 Small 

Basil & Tom Crackers

Basil & Sun-Dried Tomato Crackers

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Ingredients 

1 ¾ Cups Strong White Flour 

½ tsp Sea Salt 

3 tbsp Olive Oil 

½ Cup Water 

3 tbsp Sun-Dried Tomatoes Minced 

3 tbsp Basil - Fresh is Better

 

Method 

 

Preheat the oven to 170C and prepare a medium baking tray. 

 

In a large bowl sift the flour. 

 

Add the salt and mix to combine. 

 

Add the oil, water, tomatoes and basil into the bowl 

 

Stir until fully combined. Try not to overwork it. 

 

Transfer the dough to a lightly floured surface

 

Roll the dough as thin as possible and as rectangular as possible

 

Gently transfer this to your baking tray 

 

Using a sharp knife, cut squares roughly 1” 

 

Use a fork to prick each square 2-3 times 

 

Bake for 15-20 minutes or until crispy 

 

Serve 

 

Enjoy!

Makes Roughly 20

Get in touch! 

Do you have any questions about a recipe? Do you need some help? Do you have any requests for me? 

Get in touch! 

Email; 

marisasveganrecipes@hotmail.com

Mum and Daughter, swings
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