Ingredients
1 ½ cups of cashew nuts
3 tbsp of Lemon juice
1 tbsp of rice vinegar
½ tsp of salt
¾ cup of water
Method
* Soak the cashews in boiling water for approximately 5 minutes. If you get distracted and leave this longer than 5 minutes don't worry, it will make blending them easier.
* Drain the cashews of water you are soaking them in.
* Blend all the ingredients together in a food processor or a jug using a hand blender
* Pour the mixture into a glass jar and place in the fridge to allow to set.
Serve
Enjoy!
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