Guacamole is an avocado based dip first developed in Mexico. It is now a well used dip around the world. We love to enjoy our guacamole as a dip for our crisps. I originally made this vegan guacamole to go with a taco pasta that I made, the recipe for this will be up in a few days.
This is a great recipe if you have avacados that need using up!
I really enjoyed this vegan guacamole, if you like avocados you will too!
It's super easy to make and only takes a few minutes. The longest part about making this recipe it preparing the ingredients. It takes less than 10 minutes to make this, you just need to blend all the ingredients together.
I like to leave some lumps in my guacamole but you can blitz the mix until it is completely smooth.
Fresh lime juice is the best for this but you can use any lime juice that you have.
If you would like to add a kick to your guacamole, add a few chilli flakes, mix them in and then taste it before adding too many.
There is so much you can with guacamole; Tacos, nachos, they make the perfect dip for crisps, and so much more!
Don't forget to make sure the avacados are soft and ready, if you use them before they are ready you wont be able to take the skin off let alone use it.
I hope you love this as much as I do!
If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Marisa
Guacamole
Ingredients
3 Avocados - Skinless & Stone Removed
2 tbsp Lime Juice - Fresh lime juice is best but you can use whatever lime juice you have.
½ Red Onion - Diced
10 Cherry Tomatoes - Cut into quarters
¼ Cup Fresh Coriander - Finely Chopped - You could use dry coriander but you wont need as much. Add a little at a time and taste it as you go along to make sure you don't add to much.
Salt & Pepper To Taste - Sea salt is best
Method
Place all the ingredients into a large bowl
Use a hand blender to blitz until mostly smooth or completely smooth if you prefer
Serve
Enjoy!
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